Sergent Garcia

We loved this place! Very tasty selection of nouvelle central American style. For starters, we had the Nachos and coquettes. The nachos were really very good! They had real cheddar cheese, Pico de Gallo, and a white sauce with cilantro and lime. Really very good. The coquettes were less inspiring because the "stuffing" and the dipping sauce didn't really taste like anything. For our main courses, we had the flautas de pollo and le beouf qui saute Peruvian. Both were fantastic. The flautus were tasty, prepared perfectly and presented well. I would get them again. The Peruvian beef came in a large bowl with a lot of beef and vegetables. The flavor was excellent with a subtle spice that added flavor without adding "heat". Lots if good stuff in that bowl! Lastly, we had churros for dessert and they were very good (if just a bit firm). The atmosphere is very cozy and comfortable. The outdoor seating was a subdued version of what it'll look like in a few weeks once the weather gets warmer. One other thing - the service was great. The two young men working the tables and behind the bar were friendly, always accessible and efficient. Both were multi-lingual and very friendly. I would highly recommend a visit here for lunch or dinner.

The food was really tasty and very nice service. I had the Peruvian ceviche and my friend the pisao (both in the picture) + falafels. The falafels were delicious, crunchy yet soft and moist! and perfect sauce to go with. Rather small portions (ceviche was quite small) but perfect for a healthy lunch. I definitely want to go back to try other dishes!